Lemon Pie With Eagle Brand Milk And Cool Whip
Lemon pie is a classic dessert that everyone loves. It's sweet, tangy, and refreshing. One of the best things about lemon pie is that it's incredibly easy to make, especially if you use Eagle Brand milk and Cool Whip. This article will show you how to make a delicious lemon pie using these two ingredients.
Ingredients
Here's what you'll need to make this lemon pie:
- 1 can of Eagle Brand milk
- 1/2 cup of lemon juice
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1 tablespoon of lemon zest
- 1 9-inch graham cracker crust
- 1 container of Cool Whip
Instructions
Now that you have all of your ingredients, let's get started:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the Eagle Brand milk, lemon juice, sugar, salt, and lemon zest. Mix well.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes, or until the pie is set.
- Remove the pie from the oven and let it cool to room temperature.
- Once the pie has cooled, spread a layer of Cool Whip over the top of the pie.
- Refrigerate the pie for at least 2 hours before serving.
Variations
While this recipe is delicious on its own, there are a few variations you can try:
- For a sweeter pie, add an additional 1/4 cup of sugar to the mixture.
- If you prefer a stronger lemon flavor, add an additional tablespoon of lemon juice.
- You can also add a layer of fresh berries, such as raspberries or blueberries, between the pie filling and the Cool Whip.
- If you don't have a graham cracker crust, you can use a regular pie crust instead.
Conclusion
There you have it - a delicious lemon pie with Eagle Brand milk and Cool Whip. This recipe is perfect for any occasion, and it's incredibly easy to make. Try out some of the variations to find your perfect flavor combination. Enjoy!
