Best Pie Crust Recipe With Lard And Butter
Nothing beats the taste of a homemade pie crust, especially when it's made with a combination of lard and butter. This recipe is perfect for those who are looking for a flaky, tender, and flavorful pie crust that's easy to make at home. In this article, we'll show you how to make the best pie crust recipe with lard and butter that's sure to impress your family and friends.
Ingredients:
For this recipe, you'll need:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1/2 cup of lard, chilled
- 1/2 cup of unsalted butter, chilled
- 1/4 cup of ice water
Instructions:
Here's how to make the best pie crust recipe with lard and butter:
- In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.
- Add the chilled lard and butter to the bowl and use a pastry cutter or your hands to mix the fat into the flour mixture until the mixture resembles coarse crumbs.
- Sprinkle the ice water over the mixture and use a fork to mix the dough until it comes together in a ball.
- Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 30 minutes or up to 2 days.
- When you're ready to use the dough, preheat the oven to 375°F (190°C).
- Remove one disk of dough from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- On a lightly floured surface, roll out the dough into a circle that's about 12 inches in diameter and 1/8 inch thick.
- Gently transfer the dough to a 9-inch pie dish and trim the overhang to about 1/2 inch.
- Fill the pie crust with your desired filling.
- Roll out the second disk of dough in the same way and use it to top the pie.
- Crimp the edges of the pie crust together and cut a few slits in the top crust to allow steam to escape.
- Bake the pie for about 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool on a wire rack for at least 30 minutes before serving.
Tips:
Here are some tips to help you make the best pie crust recipe with lard and butter:
- Make sure the fat and water are very cold before you start making the dough. This will help ensure a flaky crust.
- Don't overwork the dough or it will become tough.
- If the dough is too dry, add a little more ice water, one tablespoon at a time.
- If the dough is too wet, add a little more flour, one tablespoon at a time.
- Refrigerate the dough for at least 30 minutes before rolling it out. This will help prevent shrinkage during baking.
- Use a light touch when rolling out the dough to avoid tearing it.
Conclusion:
With this recipe, you can make the best pie crust with lard and butter that's flaky, tender, and full of flavor. Whether you're making a sweet or savory pie, this crust will be the perfect complement to your filling. Give it a try and see how easy it is to make a delicious homemade pie crust!