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Best Turkey Pot Pie Recipe With Puff Pastry

Turkey Pot Pie Recipe With Puff Pastry

Turkey pot pie is a classic comfort food that is perfect for a cozy night in. With its flaky puff pastry crust and savory filling, it's no wonder why this dish is so popular. In this article, we'll show you how to make the best turkey pot pie recipe with puff pastry that is sure to impress your family and friends.

Ingredients

Turkey Pot Pie Ingredients

Here are the ingredients you'll need:

  • 1 pound cooked turkey, chopped into bite-sized pieces
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 sheets puff pastry, thawed
  • 1 egg, beaten

Instructions

Turkey Pot Pie Instructions

Here's how to make the best turkey pot pie recipe with puff pastry:

  1. Preheat the oven to 400°F.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the flour and stir until well combined.
  5. Add the chicken broth and milk and stir until the mixture thickens.
  6. Add the turkey, peas, carrots, salt, and pepper and stir to combine.
  7. Remove from heat and set aside.
  8. Roll out the puff pastry sheets on a floured surface.
  9. Cut out circles that are slightly larger than the top of your baking dish.
  10. Fill the baking dish with the turkey mixture.
  11. Place the puff pastry circles on top of the turkey mixture.
  12. Brush the beaten egg on top of the puff pastry.
  13. Bake for 30-35 minutes, or until the puff pastry is golden brown and the filling is heated through.
  14. Serve hot and enjoy!

Tips

Turkey Pot Pie Tips

Here are some tips to make the best turkey pot pie recipe with puff pastry:

  • Use leftover turkey from Thanksgiving or roast a turkey breast specifically for this recipe.
  • Make sure the puff pastry is fully thawed before using it.
  • For a crispy crust, brush the puff pastry with beaten egg before baking.
  • You can use any vegetables you like in this recipe. Try adding mushrooms, corn, or green beans.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Conclusion

The best turkey pot pie recipe with puff pastry is a delicious and comforting meal that is perfect for any occasion. With its flaky crust and savory filling, it's sure to be a hit with your family and friends. Follow these simple instructions and tips to make the perfect turkey pot pie every time!

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