Best Way To Slice Apples For Apple Pie
Apple pie is a classic dessert that everyone loves. The filling is the most important part of an apple pie, and the way you slice your apples can make all the difference. In this article, we’ll go over the best way to slice apples for apple pie, so you can get the perfect filling every time.
Choose the Right Apples
The first step in making the perfect apple pie is choosing the right apples. You want to choose apples that are firm and crisp, and have a balance of sweet and tart flavors. Some of the best apples for apple pie are Granny Smith, Honeycrisp, and Braeburn.
Wash and Dry Apples
Before you start slicing your apples, you need to wash and dry them thoroughly. This will remove any dirt or debris that may be on the apples. Dry the apples completely so they don't become too slippery to handle while you are slicing them.
Peel the Apples
Next, you need to peel the apples. You can use a vegetable peeler or a paring knife to do this. Make sure you remove all the skin from the apples because it can become tough and chewy in the pie.
Remove the Core
Once the apples are peeled, you need to remove the core. You can use an apple corer or a sharp knife to do this. Make sure you remove all the seeds and tough parts of the core.
Slice the Apples Evenly
Now it's time to slice the apples. You want to make sure you slice them evenly so they cook evenly in the pie. The best way to do this is to use a mandoline or a sharp knife. Make sure the slices are not too thick or too thin.
Cut Slices into Smaller Pieces
If you have sliced the apples too thick, you can cut them into smaller pieces. This will help them cook evenly in the pie. You can cut them into quarters or smaller if needed.
Mix with Sugar and Spices
Once the apples are sliced, you need to mix them with sugar and spices. This will help bring out their natural flavors and create a delicious filling for your pie. Some of the best spices to use are cinnamon, nutmeg, and allspice.
Let Apples Sit in Sugar Mixture
After you have mixed the apples with sugar and spices, you need to let them sit for a while. This will allow the sugar to penetrate the apples and create a delicious syrup. Let them sit for at least 30 minutes, or up to an hour.
Preheat the Oven
While the apples are sitting, you should preheat your oven to 375°F (190°C). This will ensure that the oven is at the right temperature when you are ready to bake your pie.
Roll Out Pie Crust
Now it's time to roll out your pie crust. You can use a store-bought crust or make your own from scratch. Roll out the crust until it's about 1/8 inch thick.
Place Crust in Pie Dish
Once the crust is rolled out, you need to place it in your pie dish. Make sure it's centered and pressed firmly against the bottom and sides of the dish. Trim any excess dough from the edges.
Add Apple Filling
Now it's time to add the apple filling to your pie. Make sure the filling is evenly distributed in the crust. If you have any leftover syrup from the apples, pour it over the top of the filling.
Top with Second Crust
After the filling is in place, you need to add the top crust. You can use a lattice crust or a solid crust, depending on your preference. Press the edges of the top crust firmly against the bottom crust to seal them together.
Make Vent Holes
Now you need to make vent holes in the top crust. This will allow steam to escape during baking and prevent the crust from becoming soggy. You can use a sharp knife to make four to six small slits in the crust.
Brush with Egg Wash
Before you put your pie in the oven, you need to brush the top with an egg wash. This will give the crust a beautiful golden brown color. Beat one egg with a tablespoon of water and brush it over the top of the crust.
Bake the Pie
Now it's time to bake your pie. Place it in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before slicing and serving.
Conclusion
The way you slice your apples for apple pie can make all the difference in the final result. By following these steps, you can create a delicious apple pie with a perfect filling every time. Remember to choose the right apples, slice them evenly, mix them with sugar and spices, and let them sit before baking. With a little practice, you can become a pro at slicing apples for apple pie!
