Strawberry Pie With Graham Cracker Crust And Strawberry Glaze

Introduction

There's nothing quite like the taste of fresh strawberries in the summertime. And when those strawberries are baked into a delicious pie with a graham cracker crust and strawberry glaze, it's pure heaven. In this article, we'll show you how to make this amazing dessert that's sure to impress your family and friends.

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons unsalted butter, melted

For the filling:

4 cups fresh strawberries, hulled and sliced
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1/2 cup water

For the glaze:

1 cup fresh strawberries, hulled
1/4 cup sugar
2 tablespoons cornstarch
1/2 cup water

Instructions

1. Preheat your oven to 350°F.

2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.

3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes, or until lightly golden. Let cool.

4. In a large saucepan, combine the sliced strawberries, sugar, cornstarch, and salt. Stir to combine.

5. Add the water and stir again.

6. Cook over medium heat, stirring constantly, until the mixture thickens and boils.

7. Boil for 1 minute, then remove from heat and let cool for 5 minutes.

8. Pour the mixture into the cooled pie crust.

9. Refrigerate for at least 2 hours, or until set.

Related Pie

10. In a blender or food processor, puree the remaining 1 cup of strawberries until smooth.

11. In a medium saucepan, combine the pureed strawberries, sugar, cornstarch, and water. Stir to combine.

12. Cook over medium heat, stirring constantly, until the mixture thickens and boils.

13. Boil for 1 minute, then remove from heat and let cool for 5 minutes.

14. Pour the glaze over the top of the set pie.

15. Refrigerate for at least 1 hour, or until the glaze is set.

16. Serve and enjoy!

Tips

Make sure to use fresh strawberries for the best flavor.
You can use a pre-made graham cracker crust if you're short on time.
If you're having trouble getting the glaze to set, try refrigerating the pie for a little longer.
This pie is perfect for summer picnics and barbecues.

Conclusion

This strawberry pie with graham cracker crust and strawberry glaze is a delicious and refreshing dessert that's perfect for summertime. It's easy to make and is sure to impress your family and friends. Give it a try and let us know what you think.