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Betty Crocker 10 Inch Single Pie Crust Recipe

Introduction

Betty Crocker is a household name when it comes to baking. The Betty Crocker 10 inch single pie crust recipe is a classic recipe that every baker should know. This recipe creates a flaky and delicious pie crust that is perfect for any sweet or savory pie filling. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will result in a perfect pie crust every time.

Pie Crust Recipe

Ingredients

The ingredients for the Betty Crocker 10 inch single pie crust recipe are simple and easy to find. You will need:

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3-4 tablespoons cold water
Flour And Salt

Instructions

Here are the step-by-step instructions for making the Betty Crocker 10 inch single pie crust:

  1. In a medium bowl, mix together the flour and salt.
  2. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Add the cold water, one tablespoon at a time, mixing lightly with a fork after each addition. Add just enough water until the dough holds together.
  4. Gather the dough into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat your oven to 425°F (218°C).
  6. Roll out the dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 10-inch pie plate.
  7. Trim the edges of the dough, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges as desired.
  8. Prick the bottom and sides of the crust with a fork.
  9. Bake for 10-12 minutes or until the crust is light golden brown. Cool completely on a wire rack.
Pastry Blender

Tips

Here are some tips for making the perfect Betty Crocker 10 inch single pie crust:

  • Use cold water to help keep the dough from getting too warm and sticky.
  • Don't overwork the dough or it will become tough.
  • Refrigerate the dough for at least 30 minutes to help it firm up and make it easier to roll out.
  • Prick the bottom and sides of the crust with a fork to prevent it from puffing up during baking.
Crimped Pie Crust

Conclusion

The Betty Crocker 10 inch single pie crust recipe is a classic recipe that every baker should have in their repertoire. It is easy to make and results in a flaky and delicious pie crust that is perfect for any sweet or savory pie filling. Follow these simple instructions and tips for making the perfect pie crust every time.

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