Bisquick Chicken Pot Pie With Top And Bottom Crust
Introduction
Chicken pot pie is a classic comfort food that is loved by many. It's a savory pie filled with chicken and vegetables, and topped with a flaky crust. Bisquick chicken pot pie is a variation of this classic dish that uses Bisquick mix for the crust. This makes the recipe quicker and easier to make, without sacrificing any of the deliciousness.
Ingredients
The ingredients for Bisquick chicken pot pie are:
- 1 lb. boneless, skinless chicken breasts, cut into small pieces
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup butter or margarine
- 1/4 cup Bisquick mix
- 1/4 cup milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. thyme
- 1 can (10.5 oz.) condensed cream of chicken soup
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
Instructions
Here are the instructions for making Bisquick chicken pot pie:
- Preheat the oven to 400°F (200°C).
- In a large skillet, cook the chicken, mixed vegetables, onion, and celery in butter until the chicken is no longer pink and the vegetables are tender.
- Stir in 1/4 cup of Bisquick mix, 1/4 cup of milk, salt, pepper, thyme, and the can of condensed cream of chicken soup.
- Simmer for a few minutes until the mixture has thickened.
- Pour the mixture into an ungreased 9-inch (23 cm) pie plate.
- In a small bowl, mix 1 cup of Bisquick mix, 1/2 cup of milk, and 1 egg until blended.
- Pour the mixture over the chicken mixture.
- Bake for 30-35 minutes, or until the crust is golden brown.
Variations
There are many variations of Bisquick chicken pot pie that you can try. Here are a few ideas:
- Use different vegetables, such as carrots, peas, or corn.
- Use a different type of meat, such as turkey or beef.
- Add some cheese to the crust mixture for a cheesy flavor.
- Top the pie with mashed potatoes instead of Bisquick crust.
Conclusion
Bisquick chicken pot pie is a delicious and easy recipe that is perfect for a cozy night in. With its flaky crust and savory filling, it's sure to become a new family favorite. Try out different variations to make it your own, and enjoy this classic comfort food anytime.
