Pioneer Woman Lemon Icebox Pie With Lemon Curd
Introduction
When it comes to desserts, lemon pie is a classic. But have you ever tried a lemon icebox pie with lemon curd? If you haven't, you're in for a treat! This recipe from the Pioneer Woman is sure to become a favorite in your household.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup lemon curd
- 1 cup heavy cream
Instructions
1. Preheat your oven to 350°F.
2. To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix well, then press the mixture into the bottom and up the sides of a 9-inch pie pan.
3. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool completely.
4. To make the filling, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest in a bowl until well combined.
5. Add the lemon curd to the mixture and whisk until smooth.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Fold the whipped cream into the lemon mixture until everything is well combined.
8. Pour the filling into the cooled crust and smooth it out.
9. Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or overnight.
10. When you're ready to serve, slice the pie and enjoy!
Tips
- If you don't have lemon curd, you can substitute it with lime curd or orange curd.
- For an even more intense citrus flavor, you can add more lemon zest to the filling.
- Make sure to let the pie chill for at least 4 hours before serving. This will give the filling time to set and become firm.
Conclusion
Pioneer Woman Lemon Icebox Pie With Lemon Curd is a delicious dessert that's perfect for any occasion. With its tangy lemon flavor and creamy texture, it's sure to become a favorite in your household. Give this recipe a try and see for yourself!
