Blue Chair Bay Rum Key Lime Pie Recipe
Introduction
Blue Chair Bay Rum Key Lime Pie is a delicious dessert that combines the creamy texture of a classic key lime pie with the tropical flavors of coconut and rum. This recipe is perfect for any occasion and can be served as a refreshing treat on a hot summer day or as a sweet end to a dinner party. In this article, we will discuss the ingredients, preparation, and cooking instructions for this mouth-watering recipe.
Ingredients
To make Blue Chair Bay Rum Key Lime Pie, you will need the following ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 1/3 cup of sugar
- 3 egg yolks
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of key lime juice
- 1/4 cup of Blue Chair Bay Coconut Rum
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- Lime slices for garnish
Preparation
To prepare the crust, preheat the oven to 350°F. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture becomes crumbly. Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool before adding the filling.
For the filling, beat the egg yolks in a bowl until they become light and fluffy. Add the sweetened condensed milk, key lime juice, and Blue Chair Bay Coconut Rum. Mix until the ingredients are well combined.
Pour the mixture into the cooled crust and bake for 15 minutes. Let it cool to room temperature and then refrigerate for at least 2 hours or overnight.
For the topping, beat the heavy cream and powdered sugar in a bowl until the mixture becomes light and fluffy. Spread the whipped cream on top of the pie and garnish with lime slices.
Conclusion
Blue Chair Bay Rum Key Lime Pie is a delicious and easy-to-make dessert that is sure to impress your guests. The combination of key lime juice, coconut rum, and whipped cream creates a tropical flavor that will transport you to a sandy beach. Try this recipe today and enjoy the taste of the Caribbean in your own home!