Pumpkin Pie Recipe With Half And Half And Heavy Cream
Introduction
Pumpkin pie is a traditional dessert that is typically enjoyed during the autumn months, especially around Thanksgiving. This delicious treat is made with pumpkin puree, warm spices, and a flaky crust. But have you ever tried making pumpkin pie with half and half and heavy cream? This recipe takes the classic pumpkin pie to the next level with a creamy and indulgent filling.
Ingredients
To make this pumpkin pie recipe with half and half and heavy cream, you will need the following ingredients:- 1 unbaked pie crust- 1 can (15 ounces) pumpkin puree- 1 cup half and half- 1 cup heavy cream- 3/4 cup brown sugar- 2 teaspoons ground cinnamon- 1 teaspoon ground ginger- 1/2 teaspoon ground nutmeg- 1/2 teaspoon salt- 3 eggs- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 375°F.2. Roll out the pie crust and place it in a 9-inch pie dish.3. In a large mixing bowl, whisk together the pumpkin puree, half and half, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt.4. Beat the eggs and vanilla extract in a separate bowl and then add them to the pumpkin mixture.5. Whisk all the ingredients together until well combined.6. Pour the pumpkin mixture into the prepared pie crust.7. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.8. Remove the pie from the oven and let it cool completely before serving.
Tips
- You can use a store-bought or homemade pie crust for this recipe.- If you don't have half and half, you can use all heavy cream instead.- If you prefer a sweeter pie, you can increase the amount of brown sugar to 1 cup.- To make the pie extra decadent, you can top it with whipped cream or vanilla ice cream.
Conclusion
This pumpkin pie recipe with half and half and heavy cream is a delicious twist on a classic dessert. The creamy and rich filling pairs perfectly with the warm spices and flaky crust. Whether you're hosting a Thanksgiving dinner or simply craving a sweet treat, this pumpkin pie recipe is sure to impress. Try making it at home and enjoy the delicious flavors of fall.
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