Blueberry Pie Filling Cream Cheese Graham Cracker Crust
Introduction
Blueberry Pie Filling Cream Cheese Graham Cracker Crust is a delicious dessert that is perfect for any occasion. It is made with fresh blueberries, cream cheese, and a graham cracker crust. The combination of the sweet blueberries and tangy cream cheese is irresistible.
Ingredients
The ingredients for Blueberry Pie Filling Cream Cheese Graham Cracker Crust are:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 can blueberry pie filling
Instructions
Follow these instructions to make Blueberry Pie Filling Cream Cheese Graham Cracker Crust:
- Preheat the oven to 350°F.
- Mix together the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie dish.
- Bake for 10 minutes, then remove from the oven and let cool.
- In a large bowl, beat the cream cheese until creamy. Add the powdered sugar and vanilla extract and beat until smooth.
- In a separate bowl, beat the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Pour the blueberry pie filling into the graham cracker crust.
- Spoon the cream cheese mixture on top of the blueberry pie filling, spreading it out evenly.
- Refrigerate for at least 2 hours before serving.
Variations
There are many ways to vary this recipe:
- Instead of blueberry pie filling, use cherry, apple, or peach pie filling.
- Top with fresh berries, such as strawberries, raspberries, or blackberries.
- Add a layer of chocolate ganache on top of the cream cheese mixture.
- Use a chocolate or Oreo cookie crust instead of a graham cracker crust.
Conclusion
Blueberry Pie Filling Cream Cheese Graham Cracker Crust is a delicious dessert that is easy to make and perfect for any occasion. Whether you are hosting a party or just want a sweet treat, this dessert is sure to please.