Marie Callender's Frozen Dutch Apple Pie Instructions
Introduction
Marie Callender's Frozen Dutch Apple Pie is a classic dessert that is perfect for any occasion. Whether you are celebrating a special event or simply want to indulge in a delicious treat, this pie is sure to satisfy your sweet tooth. The best part is that it is easy to prepare and can be ready in minutes.
Ingredients
To make Marie Callender's Frozen Dutch Apple Pie, you will need the following ingredients:
- One 28-ounce box of Marie Callender's Frozen Dutch Apple Pie
- One egg
- One tablespoon of water
Instructions
Here are the step-by-step instructions on how to prepare Marie Callender's Frozen Dutch Apple Pie:
- Preheat your oven to 375 degrees Fahrenheit.
- Remove the pie from the box and the plastic wrapping.
- Using a sharp knife, make several slits in the top crust to allow steam to escape.
- Beat the egg and water together in a small bowl.
- Brush the egg mixture over the top crust of the pie.
- Place the pie on a baking sheet and bake for 60-70 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pie from the oven and let it cool for 10-15 minutes before serving.
Serving Suggestions
Marie Callender's Frozen Dutch Apple Pie is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some cinnamon on top of the pie for an extra burst of flavor.
Storage
If you have any leftovers, you can store them in the refrigerator for up to three days. To reheat the pie, simply place it in the oven at 350 degrees Fahrenheit for 10-15 minutes or until it is heated through.
Conclusion
Marie Callender's Frozen Dutch Apple Pie is a delicious and easy dessert that is perfect for any occasion. With just a few simple steps, you can have a warm and delicious pie ready to serve in no time. So next time you are in the mood for something sweet, give this recipe a try!