Campbell's Easy Chicken Pot Pie With Biscuits
Introduction
Campbell's Easy Chicken Pot Pie With Biscuits is a delicious and convenient meal that is perfect for busy weeknights. This recipe is easy to make and requires only a few ingredients, making it a great option for those who are short on time or on a budget. With its flaky biscuits and creamy chicken filling, this pot pie is sure to become a family favorite.
Ingredients
The ingredients needed for this recipe are:
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1 bag (12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
- 2 cups cubed cooked chicken or turkey
- 1/2 teaspoon dried thyme leaves, crushed
- 1/4 teaspoon ground black pepper
- 1 can (16.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
Instructions
Here's how to make Campbell's Easy Chicken Pot Pie With Biscuits:
- Preheat the oven to 375°F (190°C).
- In a 9-inch (23 cm) pie plate, mix the soup, milk, vegetables, chicken, thyme, and pepper.
- Bake for 15 minutes or until the chicken mixture is hot and bubbling.
- Remove the pie plate from the oven and place the biscuits on top of the chicken mixture.
- Return the pie plate to the oven and bake for 15 minutes or until the biscuits are golden brown and cooked through.
- Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:
- Swap out the cream of chicken soup for cream of mushroom soup or cream of celery soup.
- Add diced potatoes or sweet potatoes to the vegetable mixture for extra heartiness.
- Use leftover turkey instead of chicken for a post-Thanksgiving twist.
- Add shredded cheddar cheese to the chicken mixture for extra flavor.
Conclusion
Campbell's Easy Chicken Pot Pie With Biscuits is a delicious and easy-to-make meal that is perfect for busy weeknights. With its simple ingredients and quick preparation time, this recipe is a great option for those who want a tasty and satisfying dinner without spending hours in the kitchen. Try it out tonight and see for yourself!
