No-Bake Cream Cheese Pie With Sour Cream
Introduction
If you're in the mood for a delicious dessert but don't feel like baking, then this No-Bake Cream Cheese Pie With Sour Cream is the perfect recipe for you. It's easy to make, requires no baking, and it's absolutely delicious. This recipe is perfect for those hot summer days when you don't want to turn on the oven but still want something sweet and creamy.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy cream, whipped
Instructions
1. In a large mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until all of the crumbs are coated in butter.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth and even out the crust.
3. In another large mixing bowl, beat the cream cheese until it's smooth and creamy.
4. Add the sour cream, powdered sugar, and vanilla extract to the cream cheese. Beat until everything is well combined and smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold it into the cream cheese mixture until everything is well combined.
6. Pour the filling into the prepared crust and smooth it out with a spatula.
7. Chill the pie in the refrigerator for at least 4 hours or until it's set.
Variations
This recipe is incredibly versatile and can be customized to suit your taste preferences. Here are a few variations you can try:
- Top the pie with fresh berries or fruit for a pop of color and added flavor
- Add a layer of chocolate ganache on top of the crust before adding the cream cheese filling
- Swap out the graham cracker crust for a chocolate cookie crust for a more decadent dessert
Conclusion
This No-Bake Cream Cheese Pie With Sour Cream is the perfect dessert for any occasion. It's creamy, delicious, and so easy to make. Whether you're entertaining guests or just want a sweet treat, this recipe is sure to impress. Give it a try and let us know what you think!
