Coconut Cream Pie Using Cook And Serve Pudding Mix
Coconut cream pie is a classic dessert that never goes out of style. It's a rich and creamy pie that's perfect for any occasion, and it's surprisingly easy to make. In this article, we'll show you how to make a delicious coconut cream pie using cook and serve pudding mix.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the filling:
- 3 cups milk
- 1 package (3.4 ounces) cook and serve vanilla pudding mix
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
Instructions
1. Preheat your oven to 375°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 8-10 minutes or until lightly golden brown. Let it cool completely.
5. In a medium saucepan, whisk together the milk and pudding mix until smooth.
6. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
7. Remove the pan from the heat and stir in the shredded coconut and vanilla extract.
8. Pour the filling into the cooled pie crust and refrigerate for at least 2 hours or until set.
9. Once the pie is set, top it with whipped cream and sprinkle with additional shredded coconut if desired.
Variations
If you want to mix things up, here are a few variations you can try:
- Add a layer of sliced bananas to the bottom of the crust before adding the filling.
- Use coconut milk instead of regular milk for a more intense coconut flavor.
- Top the pie with toasted coconut flakes for added texture.
Conclusion
Coconut cream pie is a delicious and easy-to-make dessert that's perfect for any occasion. With this recipe using cook and serve pudding mix, you can have a creamy and decadent pie in no time. Whether you're serving it for a holiday gathering or just for dessert after dinner, everyone will love this classic dessert.
