Are you looking for a simple and delicious pie crust recipe? Look no further than Crisco pie crust with vinegar and egg. This recipe is easy to make and produces a flaky, buttery crust that will impress your family and friends.
Ingredients
To make this delicious crust, you will need:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup Crisco shortening
1 egg, beaten
1 tbsp vinegar
1/4 cup cold water
Instructions
In a large bowl, mix together the flour, salt, and sugar.
Add the Crisco shortening and use a pastry blender to cut it into the flour mixture until it resembles coarse crumbs.
In a small bowl, beat the egg and then stir in the vinegar and water.
Add the egg mixture to the flour mixture and stir until the dough comes together.
Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before rolling out.
When ready to use, roll out the dough on a floured surface and use as desired.
Tips
Here are a few tips to ensure your Crisco pie crust turns out perfectly every time:
Make sure your ingredients are cold. This will help the crust stay flaky.
Don't overwork the dough. Mix it until it just comes together, then stop.
Refrigerate the dough before rolling it out. This will help it hold its shape and prevent shrinking during baking.
Use a light touch when rolling out the dough. Too much pressure can cause it to toughen up.
Variations
While this recipe is delicious as is, you can also experiment with different variations. Here are a few ideas:
Replace some of the Crisco with butter for a richer flavor.
Add a tablespoon of sugar to the dough for a sweeter crust.
Use apple cider vinegar instead of white vinegar for a slightly different flavor.
Conclusion
Crisco pie crust with vinegar and egg is a simple and delicious recipe that will elevate any pie. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So what are you waiting for? Get baking!
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