Crock Pot Chicken Pot Pie With Drop Biscuits
If you're looking for a delicious and easy meal to make for your family, look no further than this crock pot chicken pot pie with drop biscuits recipe. With just a few simple ingredients and a slow cooker, you can have a warm and comforting meal ready for dinner.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions:
1. In a crock pot, combine chicken, cream of chicken soup, chicken broth, milk, onion, mixed vegetables, garlic powder, thyme, rosemary, salt, and pepper. Stir well to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
3. In a medium bowl, whisk together flour, baking powder, and salt. Add melted butter and milk, stirring until just combined.
4. Drop spoonfuls of the biscuit mixture onto the chicken and vegetable filling in the crock pot.
5. Cover and cook on high for another 30-45 minutes, until the biscuits are cooked through and golden brown.
Meta Description:
This crock pot chicken pot pie with drop biscuits recipe is a delicious and easy meal that your family will love. With just a few simple ingredients and a slow cooker, you can have a warm and comforting dinner ready in no time.
Meta Keywords:
crock pot, chicken pot pie, drop biscuits, slow cooker, easy meal, comfort food, dinner recipe, family-friendly