Deep Dish Apple Pie America's Test Kitchen
Introduction
Apple pie is one of the most popular desserts in America. There are many variations of the recipe, but one of the most famous is the Deep Dish Apple Pie from America's Test Kitchen. This pie is known for its flaky crust and delicious apple filling. In this article, we will take a closer look at the recipe and how to make it yourself.
The Crust
The crust of this pie is what sets it apart from other apple pies. It is made with a combination of butter and shortening, which gives it a flaky texture. To make the crust, you will need flour, salt, sugar, butter, and shortening. Combine the dry ingredients in a bowl, then cut in the butter and shortening until the mixture resembles coarse crumbs. Slowly add ice water until the dough comes together. Roll out the dough and place it in a deep dish pie pan.
The Filling
The filling of this pie is made with Granny Smith apples, which are known for their tartness and ability to hold their shape when cooked. You will also need sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Combine the dry ingredients in a bowl, then add the lemon juice and cornstarch. Mix well, then pour over the sliced apples. Stir to coat the apples, then pour the mixture into the prepared crust.
The Topping
The topping of this pie is made with a combination of flour, sugar, and butter. Combine the dry ingredients in a bowl, then cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the filling, then bake the pie in a preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
Serving
This pie is best served warm, with a scoop of vanilla ice cream on top. It can also be served at room temperature, or even cold. Leftovers can be stored in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F oven for 10-15 minutes, or until warmed through.
Conclusion
The Deep Dish Apple Pie from America's Test Kitchen is a classic dessert that is sure to impress. With its flaky crust and delicious apple filling, it is the perfect dessert for any occasion. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results every time.