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Easy Chocolate Peanut Butter Pie With Instant Pudding

Chocolate Peanut Butter Pie With Instant Pudding

Introduction

Do you love chocolate and peanut butter? If yes, then this easy chocolate peanut butter pie with instant pudding is perfect for you. It is a no-bake pie that can be made in just a few minutes. You don't need any special skills or ingredients to make this delicious pie. All you need is some instant pudding mix, chocolate chips, peanut butter, and a few other ingredients. This pie is perfect for any occasion, whether it's a family gathering or a party.

Ingredients

To make this delicious pie, you will need the following ingredients:
  • 1 9-inch pie crust
  • 1 3.4-ounce box instant chocolate pudding mix
  • 1 3.4-ounce box instant vanilla pudding mix
  • 2 cups milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup chocolate chips
  • 1/2 cup whipped topping

Instructions

Follow these simple instructions to make this delicious pie:

  1. Bake the pie crust according to the instructions on the package and let it cool.
  2. In a large bowl, whisk together the chocolate and vanilla pudding mixes and the milk until the mixture is smooth.
  3. Add the peanut butter to the pudding mixture and whisk until combined.
  4. Add the chocolate chips to the pudding mixture and stir until evenly distributed.
  5. Pour the pudding mixture into the cooled pie crust.
  6. Refrigerate the pie for at least 2 hours or until it is set.
  7. Before serving, spread the whipped topping over the top of the pie.

Variations

If you want to switch things up, here are a few variations of the recipe:

  • Use graham cracker crust instead of a regular pie crust.
  • Use a different type of pudding mix, such as butterscotch or banana.
  • Top the pie with chopped peanuts or chocolate shavings.
  • Use crunchy peanut butter instead of creamy peanut butter.
Easy Chocolate Peanut Butter Pie

Tips

Here are a few tips to make this recipe even better:

  • Make sure the pie crust is completely cooled before adding the pudding mixture.
  • Use a whisk to combine the pudding mixture and peanut butter until it is smooth.
  • Stir the chocolate chips into the pudding mixture gently to avoid breaking them apart.
  • Refrigerate the pie for at least 2 hours to ensure that it is set.

Conclusion

This easy chocolate peanut butter pie with instant pudding is a delicious and simple dessert that everyone will love. It's perfect for any occasion and can be made in just a few minutes. You don't need any special skills or ingredients to make this delicious pie. Try it today and enjoy the heavenly combination of chocolate and peanut butter.

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