Diners Drive Ins And Dives Chicken Pot Pie Recipe
Introduction
If you're a foodie, then you've most likely heard of the show "Diners Drive Ins And Dives" hosted by Guy Fieri. The show features unique, tasty and affordable dishes from all over America. One of the most popular recipes from the show is the chicken pot pie recipe. In this article, we will share with you the recipe for this delicious dish and how you can make it at home.
Ingredients
The ingredients needed to make the chicken pot pie are:
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 3 cups chicken broth
- 1 cup heavy cream
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten
Instructions
Here's how you can make the chicken pot pie:
- Preheat your oven to 400 degrees F (200 degrees C).
- Melt the butter in a large saucepan over medium heat.
- Add the flour, salt, black pepper, celery seed, onion powder, garlic powder, thyme, sage, rosemary, paprika, cayenne pepper, parsley, and oregano. Cook, stirring constantly, for 1-2 minutes until the mixture is smooth and bubbly.
- Add the onion, celery, and carrots. Cook for about 5-7 minutes until the vegetables are soft.
- Add the chicken broth and heavy cream. Bring the mixture to a boil, stirring constantly until the mixture thickens.
- Add the chicken, peas, and corn. Cook for about 5-7 minutes until the chicken is cooked through.
- Roll out one of the pie crusts and place it in a 9-inch pie dish.
- Pour the chicken mixture into the pie crust.
- Roll out the second pie crust and place it on top of the chicken mixture. Use a fork to press the edges of the crusts together.
- Cut a few slits in the top crust to allow steam to escape.
- Brush the beaten egg over the top of the pie crust.
- Bake for about 35-40 minutes until the crust is golden brown.
- Let the pie cool for a few minutes before serving.
Conclusion
The chicken pot pie recipe from "Diners Drive Ins And Dives" is a delicious and hearty meal that you can enjoy any time of the year. It's perfect for those cold winter nights or when you want to impress your guests with a tasty and unique dish. Follow the recipe above and you'll have a mouth-watering chicken pot pie in no time!
