Four And Twenty Blackbirds Salted Caramel Apple Pie
The Best of Both Worlds
What's better than a warm apple pie on a chilly autumn day? How about a salted caramel apple pie? Four and Twenty Blackbirds, a bakery in Brooklyn, New York, has combined two classic flavors to create a truly unforgettable dessert.
Their salted caramel apple pie is made with a buttery, flaky crust and filled with a mixture of tart and sweet apples, spiced with cinnamon, nutmeg, and allspice. But what really sets this pie apart is the layer of rich, gooey salted caramel that's drizzled on top of the apples before the pie is baked.
A Family Tradition
Four and Twenty Blackbirds was founded by sisters Emily and Melissa Elsen in 2010. The idea for their bakery came from their grandmother, who used to bake pies for their family using fruit from her backyard. The sisters wanted to continue that tradition and create pies that were not only delicious, but also made with high-quality, locally sourced ingredients.
Today, Four and Twenty Blackbirds is one of the most popular bakeries in Brooklyn, known for their inventive flavor combinations and beautiful pie crust designs. Their salted caramel apple pie is one of their signature creations, and it's easy to see why.
Making Your Own Salted Caramel Apple Pie
If you can't make it to Brooklyn to try Four and Twenty Blackbirds' salted caramel apple pie, you can always try making it yourself at home. There are plenty of recipes available online that can guide you through the process.
Here are a few tips to keep in mind:
- Use high-quality ingredients, especially when it comes to the apples. Look for varieties that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn.
- Don't be afraid to experiment with the spices. Some recipes call for ginger, cardamom, or cloves in addition to the traditional cinnamon and nutmeg.
- Make sure you let the pie cool completely before slicing it. This will give the filling time to set and make it easier to cut.
The Perfect Fall Treat
Whether you buy it from Four and Twenty Blackbirds or make it yourself, a salted caramel apple pie is the perfect way to celebrate the flavors of fall. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.