Peanut Butter Pie With Cool Whip No Cream Cheese
Introduction
Peanut butter pie is a delicious dessert that combines two of the best things in the world: peanut butter and pie! However, some people don't like the taste of cream cheese, which is often used in peanut butter pie recipes. Fortunately, there is a way to make peanut butter pie without cream cheese by using Cool Whip instead.Ingredients
To make peanut butter pie with Cool Whip and no cream cheese, you will need the following ingredients:- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups Cool Whip
- 1 prepared graham cracker crust
Instructions
1. In a large mixing bowl, combine the peanut butter, powdered sugar, melted butter, and vanilla extract. Mix until well combined.
2. Add the Cool Whip to the peanut butter mixture and stir until fully incorporated.
3. Pour the peanut butter mixture into the prepared graham cracker crust and smooth the top with a spatula.
4. Place the pie in the refrigerator to chill for at least 2 hours or until set.
Variations
There are many different ways to customize this peanut butter pie recipe to suit your tastes. Here are a few ideas:- Add chopped peanuts to the filling for added crunch.
- Drizzle chocolate sauce over the top of the pie before serving.
- Mix in some chopped chocolate or mini chocolate chips for a chocolate peanut butter pie.
- Add a layer of sliced bananas or strawberries to the bottom of the pie crust before adding the peanut butter filling.