Gluten Free And Dairy Free Pumpkin Pie Recipe
If you have been searching for a delicious pumpkin pie recipe that is gluten-free and dairy-free, then you have come to the right place! This recipe is perfect for those who have gluten or dairy allergies, or for anyone who wants to enjoy a healthy and delicious dessert. The best part is that this recipe is easy to make and tastes amazing!
Ingredients
For this gluten-free and dairy-free pumpkin pie recipe, you will need the following ingredients:
- 1 ½ cups of pumpkin puree
- 1 cup of coconut milk
- 3 eggs, beaten
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- ½ tsp of ground ginger
- ½ tsp of ground nutmeg
- ½ cup of coconut sugar
- 1 gluten-free pie crust
Instructions
Now that you have all of your ingredients, it’s time to start making your gluten-free and dairy-free pumpkin pie!
- Preheat your oven to 350°F.
- In a large mixing bowl, whisk together the pumpkin puree, coconut milk, eggs, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and coconut sugar until well combined.
- Pour the mixture into your gluten-free pie crust.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 1 hour before serving.
Conclusion
And there you have it – a delicious and healthy gluten-free and dairy-free pumpkin pie recipe that is perfect for any occasion. Whether you are looking for a dessert to serve at Thanksgiving dinner or simply want to indulge in a sweet treat, this recipe is sure to satisfy your cravings. Give it a try today and enjoy the delicious taste of pumpkin pie without the guilt!
