Homemade Chicken Pot Pie With Cream Of Chicken
If you’re looking for a comfort food to warm up your dinner table, homemade chicken pot pie with cream of chicken is the perfect dish to try. Made with flaky pastry crust, creamy filling, and tender chicken, this classic recipe is a crowd pleaser that will leave everyone satisfied.
Ingredients:
To make homemade chicken pot pie with cream of chicken, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 sheet frozen pie crust, thawed
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 egg, beaten
Instructions:
Follow these steps to make homemade chicken pot pie with cream of chicken:
- Preheat your oven to 375°F.
- Cook the chicken breasts in a skillet until no longer pink. Cut into bite-sized pieces.
- In a large bowl, mix together the cream of chicken soup, milk, onion, celery, carrots, peas, black pepper, thyme, and garlic powder.
- Add the cooked chicken to the bowl and stir to combine.
- Pour the mixture into a 9-inch pie dish.
- Roll out the pie crust on a lightly floured surface and place it over the top of the pie dish. Trim the edges and cut slits in the top of the crust to allow steam to escape.
- Brush the beaten egg over the top of the crust.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let cool for a few minutes before serving.
Variations:
While this recipe is delicious as is, there are a few variations you can try to make it your own:
- Use leftover cooked chicken or turkey instead of fresh chicken breasts.
- Add diced potatoes to the filling for extra heartiness.
- Use a mixture of frozen vegetables, such as corn, green beans, and lima beans, instead of just peas.
- Replace the cream of chicken soup with cream of mushroom or cream of celery soup for a different flavor.
- Make individual pot pies using ramekins instead of a large pie dish.
Conclusion:
Homemade chicken pot pie with cream of chicken is a classic comfort food that’s easy to make and sure to please. With a creamy filling, tender chicken, and flaky crust, it’s the perfect dish for any occasion. Whether you’re feeding your family or impressing your guests, this recipe is a winner that’s guaranteed to satisfy.
