Homemade Chocolate Cream Pie With Graham Cracker Crust
If you're looking for a delicious and easy dessert to make for your next gathering, look no further than this homemade chocolate cream pie with a graham cracker crust. With just a few simple ingredients, you can create a rich and decadent dessert that will have everyone begging for seconds.
Graham Cracker Crust
To start, you'll need to make the graham cracker crust. You'll need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture into a 9-inch pie dish, making sure to cover the bottom and sides evenly. Bake the crust in a preheated 350-degree oven for 8-10 minutes, then set aside to cool.
Chocolate Cream Filling
For the chocolate cream filling, you'll need:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 egg yolks, lightly beaten
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt. Gradually whisk in the milk until the mixture is smooth. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Boil for 1 minute, then remove from the heat.
In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot chocolate mixture to temper the eggs, then whisk the egg mixture back into the saucepan with the remaining chocolate mixture. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens. Remove from the heat and stir in the chopped chocolate, butter, and vanilla until smooth.
Assembling the Pie
Pour the chocolate cream filling into the cooled graham cracker crust. Smooth the top with a spatula. Cover the pie with plastic wrap, making sure the plastic wrap touches the surface of the filling to prevent a skin from forming. Refrigerate the pie for at least 2 hours, or until the filling is set.
Garnish Ideas
Top the pie with whipped cream or chocolate shavings for an extra special touch. You can also sprinkle chopped nuts or drizzle caramel sauce over the top.
Conclusion
This homemade chocolate cream pie with a graham cracker crust is a delicious and impressive dessert that is sure to please. With its rich and creamy filling and crunchy crust, it's the perfect ending to any meal. Give it a try and see for yourself!