Individual Chicken Pot Pies With Pillsbury Pie Crust
Introduction
Chicken pot pie is a classic comfort food that is loved by many. It is warm, filling, and delicious. Making individual chicken pot pies is a great way to serve this dish to a crowd, or to portion it out for meal prep. Using Pillsbury pie crust makes the process quick and easy. In this article, we will guide you through the steps to make individual chicken pot pies with Pillsbury pie crust.
Ingredients
To make individual chicken pot pies with Pillsbury pie crust, you will need the following ingredients:
- 2 Pillsbury pie crusts
- 1 pound boneless, skinless chicken breasts, cubed
- 1/2 cup chopped onion
- 1 cup diced carrots
- 1 cup frozen green peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
Instructions
Follow these step-by-step instructions to make individual chicken pot pies with Pillsbury pie crust:
- Preheat your oven to 425°F (220°C).
- In a large skillet, cook the chicken, onion, and carrots over medium heat until the chicken is no longer pink. Add the peas and cook for another 2 minutes.
- In a separate small saucepan, melt the butter over medium heat. Add the flour, salt, pepper, and celery seed. Cook for 1 minute, stirring constantly. Gradually stir in the chicken broth and milk. Bring the mixture to a boil and cook for 2 minutes, stirring constantly.
- Add the sauce to the chicken mixture and mix well.
- Roll out the Pillsbury pie crusts and cut them into circles that are slightly larger than the ramekins you will be using.
- Divide the chicken mixture evenly among the ramekins.
- Place the pie crust circles on top of the ramekins and press down the edges to seal. Cut a few small slits in the top of each pie to allow steam to escape.
- Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
- Let the pies cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect individual chicken pot pies:
- Use boneless, skinless chicken breasts for easy preparation.
- Cut the vegetables into small pieces to ensure they cook evenly.
- Use a small saucepan to make the sauce so that it thickens quickly.
- Roll out the Pillsbury pie crusts to an even thickness.
- Cut the slits in the top of the pies to allow steam to escape and prevent the crust from getting soggy.
- Let the pies cool for a few minutes before serving to avoid burning your mouth.
Conclusion
Individual chicken pot pies with Pillsbury pie crust are a delicious and easy way to enjoy this classic comfort food. With just a few simple ingredients and some easy steps, you can create a crowd-pleasing meal that everyone will love. Follow our instructions and tips to make the perfect individual chicken pot pies every time.