Jello Chocolate Pudding Pie Recipe With Graham Cracker Crust
Introduction
If you are a fan of chocolate, then you will love this Jello chocolate pudding pie recipe with graham cracker crust. This is a classic dessert that is easy to make and always a crowd-pleaser. It is perfect for any occasion, whether it's a family dinner or a holiday gathering. The combination of the creamy chocolate filling and the crunchy graham cracker crust is simply divine. So, let's get started on this delicious recipe.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 package (3.9 ounces) Jello instant chocolate pudding mix
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven to 375°F.
Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
Step 3: Press the mixture into a 9-inch pie dish, making sure to press it firmly and evenly into the bottom and up the sides.
Step 4: Bake the crust for 8-10 minutes or until lightly golden brown. Remove from the oven and let it cool completely.
Step 5: In a large bowl, whisk together the Jello instant chocolate pudding mix, milk, heavy cream, and vanilla extract until well combined and smooth.
Step 6: Pour the mixture into the cooled graham cracker crust, spreading it out evenly.
Step 7: Refrigerate the pie for at least 2 hours before serving.
Variations
If you want to switch things up, you can try making this Jello chocolate pudding pie with an Oreo cookie crust instead of graham crackers. Simply crush up 24 Oreo cookies and mix them with 1/2 cup melted butter. Press the mixture into a 9-inch pie dish and bake for 8-10 minutes. Let it cool completely before adding the filling.
Conclusion
There you have it, a simple and delicious Jello chocolate pudding pie recipe with graham cracker crust. This dessert is sure to be a hit with everyone who tries it. It's rich, creamy, and full of chocolatey goodness. So, go ahead and give it a try. You won't be disappointed.