Homemade Pot Pie With Cream Of Chicken Soup
Pot pies are a classic comfort food that is perfect for any occasion. Whether you’re hosting a family dinner or just craving for a hearty meal, a homemade pot pie with cream of chicken soup is the way to go. It’s not only delicious but also easy to make!
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup shortening
- 6-8 tbsp cold water
For the filling:
- 1 can cream of chicken soup
- 1/2 cup milk
- 2 cups cooked and chopped chicken
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
1. Preheat the oven to 425°F.
2. In a mixing bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs.
3. Gradually add water, 1 tablespoon at a time, until the dough forms a ball.
4. On a floured surface, roll out the dough into a 12-inch circle.
5. Place the dough into a 9-inch pie pan and trim the edges.
6. In a large mixing bowl, combine cream of chicken soup and milk.
7. Add in the cooked chicken, mixed vegetables, chopped onion, chopped celery, garlic powder, salt, and black pepper. Mix well.
8. Pour the filling into the crust.
9. Roll out the remaining dough into a 9-inch circle and place it over the filling.
10. Trim and seal the edges of the crust.
11. Cut slits in the top crust to allow steam to escape.
12. Bake for 30-35 minutes or until the crust is golden brown.
13. Let it cool for a few minutes before serving.
Variations:
There are many variations of chicken pot pie that you can try. Here are a few ideas:
- Replace cream of chicken soup with cream of mushroom soup for a vegetarian version.
- Use leftover turkey instead of chicken for a Thanksgiving-inspired pot pie.
- Make mini pot pies using muffin tins for a fun party appetizer.
- Replace the crust with mashed potatoes for a unique twist.
Conclusion:
A homemade pot pie with cream of chicken soup is a delicious and comforting meal that is perfect for any occasion. With a little bit of effort, you can create a mouth-watering dish that will impress your family and friends. Don’t be afraid to experiment with different variations and make it your own!