Individual Chicken Pot Pie Recipe With Pie Crust
If you're looking for a comforting and delicious meal that's perfect for any occasion, then look no further than this individual chicken pot pie recipe with pie crust. This recipe is easy to make and is sure to be a hit with everyone in your family.
Ingredients
The ingredients you'll need for this recipe are:
- 2 tablespoons of olive oil
- 1 pound of boneless, skinless chicken breasts, cut into small pieces
- 1 cup of frozen mixed vegetables
- 1/3 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of thyme
- 1/4 teaspoon of rosemary
- 1/2 cup of chicken broth
- 1/2 cup of milk
- 2 premade pie crusts
Instructions
Here's how to make this delicious chicken pot pie:
- Preheat your oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken to the skillet and cook until browned on all sides.
- Add the mixed vegetables to the skillet and cook for another 2-3 minutes.
- Sprinkle the flour, salt, black pepper, garlic powder, onion powder, thyme, and rosemary over the chicken and vegetables. Stir until everything is coated in the flour mixture.
- Add the chicken broth and milk to the skillet and stir until everything is well combined.
- Reduce the heat to low and simmer for about 5 minutes, or until the mixture has thickened.
- Roll out the pie crusts on a floured surface and cut them into circles that are slightly larger than the ramekins you'll be using.
- Place the pie crusts into the ramekins and press them down gently.
- Pour the chicken mixture into the ramekins, making sure to fill them to the top.
- Place the remaining pie crusts over the top of the ramekins and press them down gently around the edges.
- Cut a few slits into the tops of the pie crusts to allow steam to escape.
- Bake the pot pies for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Remove the pot pies from the oven and let them cool for a few minutes before serving.
Variations
There are many ways you can customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Use different vegetables, such as corn, peas, or carrots.
- Add diced potatoes to the chicken mixture.
- Use different herbs and spices, such as sage or parsley.
- Add shredded cheese to the chicken mixture.
- Make mini pot pies by using muffin tins instead of ramekins.
Conclusion
This individual chicken pot pie recipe with pie crust is a delicious and comforting meal that's perfect for any occasion. It's easy to make and can be customized to suit your tastes. Give it a try and see how it becomes a family favorite!