Individual Chicken Pot Pie With Cream Of Chicken Soup
Chicken pot pie is a classic comfort food that is easy to make and always satisfying. One way to make it even more delicious is to use cream of chicken soup as a base for the filling. This adds a rich and creamy flavor that will have your taste buds singing.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 6-8 tablespoons cold water
For the filling:
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 can (10.75 oz) cream of chicken soup
- 2 cups cooked, chopped chicken
- 1 cup frozen peas
Instructions
1. Preheat oven to 425°F.
2. In a large bowl, stir together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Gradually add water, 1 tablespoon at a time, stirring until dough comes together in a ball.
3. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into six circles to fit six (10-oz) baking dishes.
4. In a large saucepan, melt butter over medium heat. Add onion, celery, and carrots. Cook until vegetables are tender, stirring frequently.
5. Stir in flour, salt, and pepper. Gradually stir in chicken broth and milk. Cook, stirring constantly, until mixture boils and thickens.
6. Stir in cream of chicken soup, chicken, and peas. Heat until hot and bubbly.
7. Spoon chicken mixture into baking dishes. Top each with a circle of dough. Cut slits in the top to allow steam to escape.
8. Bake for 25-30 minutes or until crust is golden brown.
Variations
There are many ways to customize this recipe to suit your tastes:
- Use leftover turkey instead of chicken
- Add chopped mushrooms or bell peppers to the filling
- Use a different type of cream soup, such as cream of mushroom or cream of celery
- Add herbs such as thyme or rosemary to the filling
- Top with shredded cheese for added flavor
Conclusion
This individual chicken pot pie with cream of chicken soup is a classic comfort food that is easy to make and always satisfying. The rich and creamy flavor of the filling is the perfect complement to the flaky crust. Whether you're serving it for a family dinner or a cozy night in, this recipe is sure to be a hit.
