Pecan Pie With Brown Sugar Instead Of Corn Syrup
Pecan pie is a classic dessert that is perfect for any occasion. It is a sweet and decadent pie that is made with pecans, sugar, and corn syrup. However, some people prefer not to use corn syrup in their recipes. If you are one of those people, don't worry! You can still make a delicious pecan pie without corn syrup. In this article, we will share with you a recipe for pecan pie with brown sugar instead of corn syrup.
Ingredients
For this recipe, you will need the following ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3 eggs, beaten
- 1 1/4 cups pecans, chopped
Instructions
Follow these simple steps to make your pecan pie:
- Preheat the oven to 350°F.
- In a large bowl, mix together the brown sugar, white sugar, melted butter, milk, and vanilla extract.
- Add the beaten eggs and mix well.
- Stir in the chopped pecans.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Remove from the oven and cool completely before serving.
Tips
Here are some tips to make your pecan pie even better:
- To make your pie crust extra flaky, freeze it for 15-20 minutes before baking.
- Use fresh pecans for the best flavor.
- Toast the pecans before adding them to the filling for an extra nutty flavor.
- If you don't have brown sugar, you can use maple syrup or honey instead.
- Serve your pecan pie with whipped cream or vanilla ice cream.
Conclusion
Now that you know how to make a pecan pie without corn syrup, you can enjoy this delicious dessert anytime you want. This recipe is easy to follow and the result is a sweet and nutty pie that is perfect for any occasion. So why not give it a try and impress your friends and family with your baking skills?