Jello Cook And Serve Coconut Cream Pie Recipe
If you're looking for a delicious and easy dessert recipe, then you're in luck! This Jello Cook And Serve Coconut Cream Pie Recipe is perfect for any occasion. It's creamy, sweet, and has the perfect amount of coconut flavor. Plus, it's super simple to make. So, let's get started!
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 1 box Jello Cook And Serve Coconut Cream Pudding Mix
- 2 1/2 cups milk
- 1 cup shredded coconut
- 1 cup whipped cream
Instructions
1. Preheat your oven to 350 degrees F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 10 minutes, then remove from the oven and let cool.
5. In a medium saucepan, mix together the Jello Cook And Serve Coconut Cream Pudding Mix and milk.
6. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
7. Remove from heat and stir in the shredded coconut.
8. Pour the mixture into the prepared crust and let cool to room temperature.
9. Once cooled, spread the whipped cream over the top of the pie.
10. Chill in the refrigerator for at least 2 hours before serving.
Variations
If you want to change things up a bit, here are a few variations you can try:
- Replace the graham cracker crust with a coconut cookie crust.
- Add a layer of sliced bananas to the bottom of the crust before pouring in the filling.
- Top with toasted coconut flakes for added crunch.
- Add a drizzle of chocolate sauce over the whipped cream.
Conclusion
There you have it! A delicious and easy Jello Cook And Serve Coconut Cream Pie Recipe that is sure to be a hit with your family and friends. Whether it's for a special occasion or just a simple dessert after dinner, this pie is the perfect choice. So why not give it a try today?
