Key Lime Pie Recipe Cream Cheese Sweetened Condensed Milk
Key lime pie is a classic dessert that has been enjoyed for generations. The combination of tart lime and sweet cream cheese makes for a delicious and refreshing treat. In this article, we’ll share a recipe for key lime pie that uses cream cheese and sweetened condensed milk. This recipe is easy to make and is perfect for any occasion.
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
For the filling:
- 4 egg yolks
- 1 can sweetened condensed milk (14 ounces)
- ½ cup fresh lime juice (about 5-6 key limes)
- 8 ounces cream cheese, softened
- 1 teaspoon lime zest
Instructions:
1. Preheat your oven to 350°F.
2. Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix well.
3. Press the mixture onto the bottom and sides of a 9-inch pie dish. Use a flat-bottomed glass to press the mixture down evenly.
4. Bake the crust for 10 minutes. Remove from the oven and set aside to cool.
5. In a large bowl, beat the egg yolks with an electric mixer until they are thick and pale yellow.
6. Add the sweetened condensed milk and continue to beat until well combined.
7. Add the lime juice and beat for another minute. Set aside.
8. In a separate bowl, beat the cream cheese until it is light and fluffy.
9. Add the lime zest and beat until well combined.
10. Fold the cream cheese mixture into the egg mixture until well combined.
11. Pour the filling into the cooled crust.
12. Bake for 15-20 minutes or until the filling is set.
13. Remove from the oven and let cool at room temperature for about 30 minutes.
14. Refrigerate for at least 2 hours before serving.
Tips:
• Use fresh key lime juice for the best flavor.
• Let the pie cool completely before slicing it.
• Garnish with whipped cream and lime zest.
Conclusion:
This key lime pie recipe is a crowd-pleaser that’s perfect for any occasion. The combination of tart lime and sweet cream cheese is a match made in heaven. Follow the instructions carefully and you’ll have a delicious and refreshing dessert that will leave everyone wanting more.
