Jello Cook And Serve Lemon Meringue Pie Recipe
If you're looking for a delicious and easy dessert recipe, look no further than this Jello Cook And Serve Lemon Meringue Pie Recipe. With just a few simple ingredients, you can whip up a delightful pie that will impress your guests and satisfy your sweet tooth.
Ingredients
To make this recipe, you will need:
- 1 package of Jello Cook And Serve Lemon Pudding and Pie Filling
- 1 1/2 cups of water
- 3 egg yolks, beaten
- 1 9-inch pie crust, baked
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 1/2 cup of sugar
Instructions
Follow these simple steps to make the perfect Jello Cook And Serve Lemon Meringue Pie:
- In a medium saucepan, combine the Jello Cook And Serve Lemon Pudding and Pie Filling, water, and beaten egg yolks. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
- Pour the mixture into the baked pie crust and set aside.
- In a large mixing bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
- Add the sugar, a little at a time, and continue to beat until stiff peaks form.
- Spoon the meringue onto the top of the lemon filling, making sure to spread it all the way to the edges of the crust.
- Bake the pie in a preheated oven at 350 degrees Fahrenheit for 12-15 minutes, or until the meringue is lightly browned.
- Remove from the oven and let cool before serving.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Jello Cook And Serve Lemon Meringue Pie:
- Make sure to use Jello Cook And Serve Lemon Pudding and Pie Filling, as opposed to instant pudding. The cook and serve variety will give you a firmer filling that holds up better under the meringue.
- Be sure to bake the pie crust before adding the filling. This will help prevent the crust from getting soggy.
- When making the meringue, make sure your mixing bowl and beaters are completely clean and free of any grease. Even a small amount of grease can prevent the egg whites from whipping up properly.
- Don't overbeat the meringue. Once you have stiff peaks, stop beating or you could end up with a grainy texture.
- Let the pie cool completely before slicing. This will help the filling set up and make it easier to cut into neat slices.
Conclusion
This Jello Cook And Serve Lemon Meringue Pie Recipe is sure to be a hit at your next dinner party or family gathering. With its tangy lemon filling and fluffy meringue topping, it's the perfect dessert for any occasion. Try it out today and see for yourself how easy and delicious it is!