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Best Pecan Pie Recipe With Dark Corn Syrup

Pecan Pie Recipe With Dark Corn Syrup

Introduction

Pecan pie is a classic dessert that is perfect for any occasion. Whether you are celebrating a holiday or simply want to indulge in a sweet treat, this pecan pie recipe with dark corn syrup is sure to satisfy your cravings. Made with a combination of pecans, eggs, sugar, and dark corn syrup, this pie is rich, sweet, and delicious.

Ingredients

Pecans

To make this pecan pie recipe with dark corn syrup, you will need the following ingredients:

  • 1 9-inch unbaked pie crust
  • 1 cup of pecans, chopped
  • 3 eggs, beaten
  • 1 cup of dark corn syrup
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1/3 cup of unsalted butter, melted
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

Pie Crust

Here are the steps to follow to make this delicious pecan pie:

  1. Preheat your oven to 350°F.
  2. Place the chopped pecans in the bottom of the unbaked pie crust.
  3. In a mixing bowl, combine the beaten eggs, dark corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt. Mix well.
  4. Pour the mixture over the pecans in the pie crust.
  5. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
  6. Remove the pie from the oven and let it cool completely before serving.

Variations

Chocolate Pecan Pie

If you want to change things up a bit, there are several variations you can try:

  • Chocolate Pecan Pie: Add 1/2 cup of chocolate chips to the filling mixture before pouring it into the pie crust.
  • Maple Pecan Pie: Replace the dark corn syrup with maple syrup.
  • Bourbon Pecan Pie: Add 2 tablespoons of bourbon to the filling mixture.

Tips

Pecan Pie Slice

Here are some tips to keep in mind when making this pecan pie recipe with dark corn syrup:

  • Use a good quality pie crust for best results.
  • Make sure the filling is completely mixed together before pouring it into the pie crust.
  • Do not overbake the pie, as it can become dry and tough.
  • Let the pie cool completely before slicing and serving.

Conclusion

This pecan pie recipe with dark corn syrup is a delicious and easy dessert that is perfect for any occasion. With its rich, sweet flavor and crunchy pecans, it is sure to become a favorite in your household. Give it a try and see for yourself!

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