Jello Cook And Serve Lemon Pudding Pie Recipe
If you're looking for a delicious and easy dessert recipe that's perfect for any occasion, look no further than Jello Cook And Serve Lemon Pudding Pie. This classic recipe is quick to make, requires minimal ingredients, and is sure to satisfy your sweet tooth. Whether you're planning a family dinner, a potluck, or just want a tasty treat, this recipe is the perfect choice.
Ingredients:
- 1 package (3.4 ounces) Jello Cook And Serve Lemon Pudding
- 2 cups milk
- 1 prepared graham cracker crust
- Whipped cream, for topping (optional)
To begin, heat the milk in a saucepan over medium heat until it begins to steam. Once the milk is hot, whisk in the Jello Cook And Serve Lemon Pudding mix and continue whisking until the mixture thickens, approximately 5-7 minutes.
Next, pour the thickened mixture into a prepared graham cracker crust and smooth it out evenly. Allow the pie to cool to room temperature before placing it in the refrigerator to chill for at least an hour.
Variations:
If you want to add some extra flavor to your Jello Cook And Serve Lemon Pudding Pie, try incorporating some of these variations:
- Add 1 tablespoon of lemon zest to the pudding mixture for a more intense lemon flavor.
- Top the pie with fresh berries, such as raspberries or blueberries, for a colorful and fruity touch.
- Use a chocolate or vanilla graham cracker crust instead of the traditional plain crust.
- Serve the pie with a dollop of whipped cream and a sprinkle of cinnamon for some added sweetness.
Conclusion:
Overall, Jello Cook And Serve Lemon Pudding Pie is a classic and delicious dessert that's perfect for any occasion. With its minimal ingredients and easy preparation, it's a great recipe to have in your repertoire. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family. So why not give it a try today?