Key Lime Pie Cool Whip Sweetened Condensed Milk
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. The tartness of the key limes combined with the sweetness of the condensed milk creates a perfect balance of flavors. Adding cool whip to the recipe gives the pie a light and fluffy texture that is irresistible.Ingredients
The ingredients needed for this recipe are:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons melted butter
- 1 can sweetened condensed milk
- ¾ cup key lime juice
- 1 container cool whip
Instructions
- Preheat oven to 350°F.
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10 minutes and then let it cool completely.
- In a separate bowl, mix together sweetened condensed milk and key lime juice until well combined.
- Add cool whip to the mixture and fold gently until well combined.
- Pour the mixture into the cooled crust and spread it evenly.
- Refrigerate the pie for at least 2 hours or until it is set.
- Before serving, garnish the pie with additional cool whip and lime slices.
Variations
This recipe can be modified to suit your taste preferences. Here are some variations:
- Use a pre-made graham cracker crust instead of making your own.
- Add green food coloring to the mixture for a more vibrant color.
- Add a tablespoon of lime zest to the mixture for extra lime flavor.
- Top the pie with whipped cream instead of cool whip.
- Use regular limes instead of key limes if they are not available.
