Pecan Pie Recipe With Corn Syrup And Brown Sugar
Introduction
Pecan pie is a classic dessert that is perfect for any occasion. It is a rich and flavorful pie that is made with a delicious combination of pecans, corn syrup, and brown sugar. This pie is easy to make and is sure to impress your guests. In this article, we will provide you with a step-by-step guide on how to make a pecan pie with corn syrup and brown sugar.
Ingredients
Before we get started, let's take a look at the ingredients you will need:
- 1 9-inch unbaked pie crust
- 1 cup corn syrup
- 1 cup packed brown sugar
- 3 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Make sure you have all of these ingredients before you begin.
Instructions
Now that you have your ingredients ready, let's get started on making your pecan pie with corn syrup and brown sugar:
- Preheat your oven to 350°F.
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract.
- Stir in the pecan halves.
- Pour the mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set.
- Remove from the oven and let cool for at least 2 hours before serving.
Tips
Here are a few tips to help you make the perfect pecan pie:
- If you don't have a pre-made pie crust, you can make your own using flour, butter, and water.
- Be sure to use a deep-dish pie pan to hold all of the filling.
- If the edges of your crust start to brown too quickly, cover them with foil to prevent burning.
- Let the pie cool completely before slicing it to ensure the filling sets properly.
Variations
If you want to switch things up a bit, here are a few variations you can try:
- Add 1/2 cup of chocolate chips to the filling for a chocolate pecan pie.
- Replace the pecans with walnuts or almonds for a different flavor.
- Add a splash of bourbon to the filling for a boozy twist on this classic dessert.
Conclusion
Now that you know how to make a delicious pecan pie with corn syrup and brown sugar, it's time to get baking! This dessert is perfect for Thanksgiving, Christmas, or any other special occasion. Whether you serve it with a dollop of whipped cream or a scoop of vanilla ice cream, your guests are sure to love it.