Key Lime Pie Made With Vanilla Ice Cream
Introduction
Key lime pie is a classic dessert that originated in the Florida Keys. It is made with key lime juice, condensed milk, and egg yolks, and baked in a graham cracker crust. This recipe takes a twist on the classic by adding vanilla ice cream to the mix, creating a delicious and refreshing dessert.
Ingredients
To make this key lime pie with vanilla ice cream, you will need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 pint vanilla ice cream, softened
- 14 oz. can sweetened condensed milk
- 3 egg yolks
- 1/2 cup key lime juice
- Whipped cream, for topping (optional)
Instructions
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake for 10 minutes, then remove from the oven and let cool completely.
5. In a large mixing bowl, whisk together the softened vanilla ice cream, sweetened condensed milk, egg yolks, and key lime juice until smooth and well combined.
6. Pour the mixture into the cooled pie crust.
7. Bake for 15-20 minutes, or until the filling is set and the edges are lightly golden.
8. Remove from the oven and let cool to room temperature.
9. Refrigerate for at least 2 hours, or until chilled and set.
10. Serve with whipped cream, if desired.
Variations
There are many variations of key lime pie that you can try, including:
- Adding a meringue topping instead of whipped cream
- Using a gingersnap or chocolate cookie crust instead of graham crackers
- Adding coconut to the crust or filling for a tropical twist
- Using lime zest instead of key lime juice for a more subtle lime flavor
Conclusion
This key lime pie made with vanilla ice cream is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with anyone who tries it. Give this recipe a try and see how it stacks up against the classic!