Pecan Pie With Molasses Instead Of Corn Syrup
Introduction
Pecan pie is a quintessential dessert that is enjoyed by many. However, traditional recipes call for corn syrup, which can be unhealthy and not suitable for those with dietary restrictions. This is where molasses comes in as a healthier and delicious alternative to corn syrup. In this article, we will explore how to make a pecan pie with molasses instead of corn syrup.
Ingredients
For this recipe, you will need:
- 1 unbaked 9-inch pie crust
- 1 cup of pecans, chopped
- 3 eggs
- 1/2 cup of brown sugar
- 1/2 cup of molasses
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, beat the eggs and then add in the brown sugar, molasses, melted butter, vanilla extract, and salt. Mix well.
3. Once the mixture is well combined, add in the chopped pecans and stir until evenly distributed.
4. Pour the mixture into the unbaked pie crust.
5. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely before slicing and serving.
Benefits of Using Molasses
As mentioned earlier, using molasses instead of corn syrup has its benefits. Molasses is a natural sweetener that is packed with minerals such as iron, calcium, and magnesium, making it a healthier alternative to corn syrup. Additionally, molasses has a distinct flavor that adds a unique taste to the pecan pie.
Conclusion
Making a pecan pie with molasses instead of corn syrup is a simple and delicious way to enjoy this classic dessert while also being mindful of your dietary needs. Not only is it a healthier option, but it also adds a rich and flavorful twist to the traditional recipe. Give it a try and see for yourself!