Key Lime Pie Recipe Condensed Milk No Bake
Key Lime Pie is a classic dessert that can be enjoyed all year round. This recipe is simple and requires no baking, making it perfect for those who want to make a delicious dessert without having to turn on their oven. This Key Lime Pie Recipe uses condensed milk, which adds a creamy texture and sweetness to the pie.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice
- 1 tablespoon grated lime zest
- 1 cup whipped cream
Instructions:
- In a bowl, mix graham cracker crumbs and melted butter until well blended.
- Press mixture into a 9-inch pie dish.
- In a separate bowl, whisk together condensed milk, key lime juice, and lime zest until well combined.
- Pour mixture into the pie crust and refrigerate for at least 2 hours.
- Once the pie has set, top with whipped cream and serve chilled.
This recipe is perfect for those who want to make a quick and easy dessert that is sure to impress. The combination of sweetened condensed milk and key lime juice creates a deliciously creamy and tangy filling that is perfect for any occasion.
Variations:
If you want to switch things up, try adding some crushed pecans to the graham cracker crust for a nutty flavor. You could also top the pie with some fresh berries for a pop of color and added sweetness.
If you don't have key lime juice, you can substitute regular lime juice. However, keep in mind that key limes have a unique flavor that is hard to replicate.
Tips:
- Make sure to use sweetened condensed milk, not evaporated milk or regular milk.
- Use fresh key lime juice for the best flavor.
- Refrigerate the pie for at least 2 hours to allow it to set.
- Top with whipped cream just before serving to prevent it from melting.
Overall, this Key Lime Pie Recipe is a delicious and easy-to-make dessert that is sure to impress. Whether you're making it for a special occasion or just because, this recipe is sure to be a hit.