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Pecan Pie Recipe With Light And Dark Karo Syrup

Pecan Pie Recipe

Introduction

Pecan Pie is a classic dessert that is popular around the world. It is a sweet and nutty pie that is perfect for any occasion. Pecan Pie can be made with different variations of ingredients, but the most common ingredients are pecans, eggs, sugar, and corn syrup. In this article, we will be sharing a Pecan Pie recipe with both light and dark Karo syrup.

Ingredients

For the crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 3-4 tablespoons ice water

For the filling:

  • 1 cup light Karo syrup
  • 1 cup dark Karo syrup
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups pecans, chopped
Pecan Pie Ingredients

Instructions

For the crust:

  1. In a large mixing bowl, combine the flour and salt.
  2. Add the chilled butter and mix with a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until the dough comes together and forms a ball.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat the oven to 375°F.
  6. On a floured surface, roll out the dough to fit a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork.
  7. Bake for 10-12 minutes or until lightly browned. Remove from the oven and set aside.
Pecan Pie Crust

For the filling:

  1. In a large mixing bowl, combine the light and dark Karo syrup, sugar, melted butter, eggs, and vanilla extract. Mix well.
  2. Add the chopped pecans and mix until evenly distributed.
  3. Pour the filling into the pre-baked crust.
  4. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
  5. Remove from the oven and let cool completely before serving.
Pecan Pie Filling

Conclusion

Now you have a delicious Pecan Pie recipe that you can enjoy with your family and friends. The combination of light and dark Karo syrup gives this pie a perfect balance of sweetness and nuttiness. It is a simple and easy recipe that anyone can make at home.

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