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Key Lime Pie Recipe Cream Cheese Cool Whip

Key Lime Pie Recipe

Introduction

Key lime pie is an all-time favorite dessert, and if you want to make it even better, try adding cream cheese and cool whip to the mix. The result is a creamy, tangy, and sweet dessert that will leave everyone asking for more. This recipe is easy to follow, and you don't need any special ingredients, so let's get started!

Ingredients

Key Lime Pie Ingredients

Here are the ingredients you need:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon grated lime zest
  • 1 (8-ounce) container Cool Whip, thawed

Instructions

Key Lime Pie Instructions

Here are the steps to follow:

  1. Preheat the oven to 350 degrees F.
  2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. Bake for 10 minutes or until lightly golden. Let cool.
  5. In a large bowl, beat the cream cheese until smooth.
  6. Add the sweetened condensed milk, key lime juice, and lime zest. Mix until well combined.
  7. Fold in the Cool Whip until fully incorporated.
  8. Pour the mixture into the cooled crust.
  9. Refrigerate for at least 2 hours or until set.
  10. Serve chilled and enjoy!

Tips

Key Lime Pie Tips

Here are some tips to make the perfect key lime pie:

  • Use fresh key lime juice for the best flavor.
  • Make sure the Cool Whip is fully thawed before using it.
  • Let the pie set in the refrigerator for at least 2 hours before serving.
  • You can also make the pie ahead of time and freeze it for up to a month.
  • Decorate the pie with whipped cream, lime slices, or graham cracker crumbs before serving.

Variations

Key Lime Pie Variations

If you want to switch things up, here are some variations you can try:

  • Replace the graham cracker crust with a shortbread or Oreo crust.
  • Add some coconut flakes or chopped pecans to the crust.
  • Top the pie with meringue instead of Cool Whip.
  • Use lemon or orange juice instead of key lime juice.
  • Add some tequila or rum to the filling for a boozy twist.

Conclusion

Key lime pie with cream cheese and Cool Whip is a delicious dessert that is easy to make and perfect for any occasion. Follow these simple steps, and you'll have a creamy and tangy pie that will impress everyone. Don't forget to try the variations to find your favorite version. Enjoy!

Related video of Key Lime Pie Recipe with Cream Cheese and Cool Whip

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