Semi Soft Leftover Homemade Chocolate Chip Cookie Pie Crust Recipe

Introduction

Do you have leftover chocolate chip cookies that you don't know what to do with? Why not try turning them into a pie crust? This semi-soft homemade chocolate chip cookie pie crust recipe is the perfect way to use up those leftover cookies and make a delicious dessert.

Ingredients

To make this recipe, you'll need:- 2 cups of crumbled leftover chocolate chip cookies- 1/4 cup of melted butter- 1/4 cup of granulated sugar Ingredients

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the crumbled cookies, melted butter, and granulated sugar until well combined.

3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, making sure it is evenly distributed.

4. Bake the crust for 10-12 minutes, or until it is lightly golden brown.

Related Pie

5. Remove the pie crust from the oven and let it cool completely before filling it with your desired filling.

Tips

- If your leftover cookies are already quite sweet, you can reduce the amount of sugar in the recipe to suit your taste.- If you want a firmer pie crust, you can bake it for a few minutes longer until it is golden brown and crispy.- You can use any type of leftover cookie for this recipe, but chocolate chip cookies work especially well.- If you don't have a food processor or blender to crumble the cookies, you can also put them in a plastic bag and crush them with a rolling pin. Tips

Conclusion

Turning leftover chocolate chip cookies into a pie crust is a great way to use up leftovers and create a delicious dessert. This semi-soft homemade chocolate chip cookie pie crust recipe is easy to make and can be customized to suit your taste preferences. Give it a try and see how versatile and delicious it can be!