Key Lime Pie Recipe Joe's Stone Crab
Introduction
Key Lime Pie is a popular dessert that originated in the Florida Keys. It is made using key lime juice, sweetened condensed milk, and egg yolks, all baked in a graham cracker crust. One of the most famous versions of this pie is served at Joe's Stone Crab, a historic seafood restaurant in Miami Beach.
History of Joe's Stone Crab
Joe's Stone Crab was founded in 1913 by Joe and Jennie Weiss, who started serving seafood out of their house. The restaurant became famous for its stone crabs, a delicacy that is still served today. In the 1920s, Joe's started serving Key Lime Pie, which quickly became a customer favorite. Today, Joe's is a Miami Beach institution, attracting locals and tourists alike.
Ingredients
To make Joe's Stone Crab Key Lime Pie, you will need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Directions
To make the crust, combine the graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a 9-inch pie dish and bake at 350°F for 10 minutes.
To make the filling, whisk together the egg yolks, sweetened condensed milk, and key lime juice in a bowl. Pour the mixture into the cooled crust and bake at 350°F for 15 minutes. Remove from the oven and let cool for 10 minutes.
To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Spread the whipped cream over the cooled pie and refrigerate for at least 2 hours before serving.
Conclusion
Joe's Stone Crab Key Lime Pie is a delicious and easy dessert to make at home. With its sweet and tangy filling and classic graham cracker crust, it is sure to be a crowd-pleaser. Whether you are a fan of Joe's or just looking for a new dessert recipe to try, this Key Lime Pie is a must-try.