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Pumpkin Chocolate Chip Muffins With Pumpkin Pie Filling

Pumpkin Chocolate Chip Muffins With Pumpkin Pie Filling

Introduction

Pumpkin chocolate chip muffins with pumpkin pie filling are the perfect fall treat. These muffins are moist, fluffy, and packed with chocolate chips. The pumpkin pie filling adds a creamy and delicious twist to the traditional pumpkin muffin recipe.

Ingredients

To make pumpkin chocolate chip muffins with pumpkin pie filling, you will need the following ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup pumpkin pie filling

Instructions

Follow these simple steps to make pumpkin chocolate chip muffins with pumpkin pie filling:
  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
  3. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Stir in the chocolate chips.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Add a spoonful of pumpkin pie filling to the center of each muffin.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Variations

There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:
  • Replace the chocolate chips with chopped nuts, such as pecans or walnuts.
  • Add a crumb topping to the muffins before baking by combining flour, brown sugar, and butter.
  • Substitute the pumpkin pie filling with cream cheese or caramel sauce.
  • Top the muffins with a dollop of whipped cream or frosting.

Conclusion

Pumpkin chocolate chip muffins with pumpkin pie filling are a delicious and easy fall treat. With just a few simple ingredients, you can create a batch of these muffins that will delight your taste buds. Whether you enjoy them for breakfast, dessert, or a snack, these muffins are sure to become a seasonal favorite in your household.

Related video of Pumpkin Chocolate Chip Muffins With Pumpkin Pie Filling

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