Key Lime Pie Recipe No Graham Cracker Crust
Key lime pie is a delicious dessert that is perfect for any occasion. It's a tangy and refreshing treat that is loved by many. However, if you're looking for a key lime pie recipe without a graham cracker crust, you might find it challenging to find one that is both delicious and easy to make. In this article, we will walk you through a simple and easy-to-follow recipe for key lime pie with no graham cracker crust.
Ingredients
Before we begin, here are the ingredients you will need:
- 1 9-inch pie crust (you can use a pre-made crust or make your own)
- 1 can of sweetened condensed milk
- 3 egg yolks
- ½ cup of freshly squeezed key lime juice
- 1 tablespoon of key lime zest
- Whipped cream (optional)
Now that you have your ingredients ready, let's get started with the recipe.
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
3. Add the key lime juice and zest to the mixture and whisk again until well combined.
4. Pour the mixture into the pie crust and smooth it out with a spatula.
5. Bake the pie for 15 minutes, or until the filling is set.
6. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours.
7. Serve with whipped cream (optional).
Tips
Here are some tips to help you make the perfect key lime pie:
- Use freshly squeezed key lime juice for the best flavor.
- Zest the key limes before juicing them.
- If you can't find key limes, regular limes will work as well.
- If you're making your own pie crust, you can use a recipe that calls for a different type of cookie or cracker instead of graham crackers.
- For a stronger lime flavor, add an extra tablespoon of key lime zest to the filling.
Conclusion
There you have it, a simple and easy recipe for key lime pie with no graham cracker crust. This recipe is perfect for those who are looking for a unique twist on the classic key lime pie. With only a few ingredients, you can create a delicious and refreshing dessert that everyone will love. So why not give it a try today?