Pumpkin Muffins Using Libby's Pumpkin Pie Mix
Introduction
If you're a fan of pumpkin-flavored treats, then you're going to love this recipe for pumpkin muffins using Libby's pumpkin pie mix. Not only are these muffins incredibly easy to make, but they're also delicious and perfect for breakfast, a snack, or even dessert.
Ingredients
Before you get started, make sure you have all of the ingredients you need:
- 1 box of Libby's pumpkin pie mix
- 1/2 cup of vegetable oil
- 2 eggs
- 1/4 cup of water
- 1 1/2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
Instructions
Once you have all of your ingredients, follow these simple steps:
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, combine the pumpkin pie mix, vegetable oil, eggs, and water. Mix well.
- In a separate bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well.
- Add the dry ingredients to the pumpkin mixture and stir until just combined. Do not overmix.
- Spoon the batter into a muffin tin lined with muffin cups, filling each cup about 2/3 of the way full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Variations
While these pumpkin muffins are delicious as-is, you can also mix things up by adding in some extra ingredients. Here are a few ideas:
- Chocolate chips
- Chopped nuts
- Raisins
- Dried cranberries
- Orange zest
- Vanilla extract
Conclusion
These pumpkin muffins using Libby's pumpkin pie mix are the perfect treat for fall. They're easy to make, delicious, and can be customized to your liking. Whether you enjoy them for breakfast, a snack, or dessert, they're sure to be a hit with your family and friends.
