Key Lime Pie Recipe Sweetened Condensed Milk No Eggs
Introduction
Key lime pie is a delicious dessert that is perfect for any occasion. It is a dessert that is loved by many, but some people cannot eat it because of the eggs used in the recipe. This article will provide a recipe for key lime pie that does not contain eggs, making it suitable for people who cannot eat eggs or choose not to eat them.
Ingredients
The following are the ingredients needed to make key lime pie without eggs:
- 1 9-inch pie crust
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon grated lime zest
Instructions
Follow these steps to make key lime pie without eggs:
- Preheat the oven to 350°F.
- Bake the pie crust for 10 minutes and then let it cool.
- In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, heavy cream, sugar, salt, and lime zest until smooth.
- Pour the mixture into the pie crust.
- Bake the pie for 15 minutes or until set.
- Let the pie cool to room temperature and then refrigerate for at least 2 hours before serving.
Variations
Here are some variations to try with the key lime pie recipe:
- Use graham cracker crust instead of regular pie crust.
- Add whipped cream or meringue on top of the pie.
- Try using lemon or orange juice instead of key lime juice.
- Add a tablespoon of tequila to the mixture for a margarita-inspired twist.
Conclusion
Key lime pie is a dessert that can be enjoyed by everyone, even those who cannot or choose not to eat eggs. This recipe provides an easy and delicious way to make key lime pie without eggs. Try it out and enjoy!