Key Lime Pie Recipe Using Nellie And Joe's
Introduction
Key lime pie is a famous dessert that originated in the Florida Keys. It has a tangy and sweet taste that is perfect for any occasion. One of the essential ingredients in making this pie is the key lime juice, and for this recipe, we will be using Nellie and Joe's key lime juice.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- ½ cup Nellie and Joe's key lime juice
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure the crust is evenly distributed.
4. Bake the crust for 10 minutes or until lightly browned. Remove from the oven and let cool.
5. While the crust is cooling, prepare the filling. In a mixing bowl, whisk together the sweetened condensed milk, egg yolks, and Nellie and Joe's key lime juice until well combined.
6. Pour the filling into the cooled crust and spread it evenly.
7. Bake the pie for 15 minutes or until the filling has set. Let the pie cool to room temperature.
8. While the pie is cooling, prepare the topping. In a mixing bowl, whisk together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Spread the whipped cream over the cooled pie.
10. Chill the pie in the refrigerator for at least 2 hours or until ready to serve.
Tips
1. Use fresh key lime juice for the best flavor. Nellie and Joe's key lime juice is an excellent alternative when fresh key limes are not available.
2. For a more intense lime flavor, add some grated lime zest to the filling.
3. When pressing the crust into the pie dish, use the bottom of a measuring cup to ensure an even and compact crust.
4. To make cutting the pie easier, chill it in the freezer for 10-15 minutes before slicing.
Conclusion
There you have it, a delicious key lime pie recipe using Nellie and Joe's key lime juice. This dessert is perfect for any occasion, and the tangy and sweet taste will surely please everyone's taste buds. Follow these simple steps, and you'll have a key lime pie that's perfect every time.